Let’s be honest, menus are hard to put together. However, we care about every meal and every moment. To get this right we seek your opinions openly, with regular surveys about our menus and experiences. This also means thinking local and sustainable first and preparing everything fresh in our kitchen.
> DOWNLOAD OUR MENUServed 9-11:45
Mixed seed granola
vanilla & honey yoghurt, forced rhubarb compote
& toasted almonds (V / N) 5
go vegan with soya yoghurt (VG)
Double oat porridge (N) & oat milk (VG)
- just berry conserve or honey (V) 4.5
- chunky monkey - banana, dark chocolate & peanut butter (VG / N)5.5
Toasted tea cake (V) 2.5
Pancakes
with bacon and maple syrup 5
Eggs florentine (V)
toasted muffin topped with butter spinach,
poached eggs and hollandaise 7
Eggs royale
toasted muffin topped with smoked salmon,
poached eggs and hollandaise 8.5
Honey roast ham benedict
toasted muffin topped with slices of house ham,
poached eggs and hollandaise 8
Eggs on toast (V)
two eggs to your liking on toasted ciabatta 5
Avocado on toast (V)
toasted sourdough, smashed avocado, poached eggs, halloumi 7.5
Mixed mushrooms on toast (V)
creamy mushroom and cavalo nero on toasted ciabatta
topped w/ a poached egg 7.5
Dry cured bacon or pork sausage on a brioche roll 4.5
- add a fried egg 1
- have both bacon AND sausage for extra 2
The english
2 pork sausage, 2 dry cured bacon, black pudding, flat cap mushroom, potato rosti, cherry tomatoes, house beans & two eggs to
your liking with toast 10
Small english
1 sausage, 1 dry cured bacon, flat cap mushroom, baked beans,
two eggs to your liking with toast 7
The veggie (V)
smashed avocado, halloumi, flat cap mushroom, bubble & squeak, house beans, cherry tomatoes, two eggs to your liking and toast 9
Battered haddock
served with mushy peas, chips and tartare sauce 10.95
Pie of the day
served with chips and mushy peas 10.95
Rib eye steak
with chips, mushroom and cherry tomatoes 17.5
Wild mushroom paradelle (V)
cream and black cabbage
- go Vegan with truffle oil and smoked almonds (VG / N) 10.5
Catch of the day
ask for today's dish POD
Burger
6oz patty topped with emmental cheese, lettuce, tomato, aioli and gherkin in a brioche bun with house chips 12
Fresh marinated chicken burger
topped with tomatoes and melted cheddar served in a pretzel bun
with salad and chips 11
Mushroom burger (V)
roast pepper and cheese served with chips and salad 9.5
(DF / GF) options available.
Margherita (V)
buffalo mozzarella, fresh basil 8.5
Seafood pizza
king prawn, courgette, mussels and crème fraiche 12
Charcuterie pizza
salami, chorizo and parma ham 11
Mushroom and spinach (V)
Vegan option available (VG) 9.5
Chicken chorizo 10
Prosciutto
with honey roast ham and mozzarella 10
Diavola
salami, mozzarella and fresh chilli 10
All our shish kebabs are served with mix salad, raita house salsa, chips and artisan bread. (DF / GF) options available.
Lamb shish 13.5
Chicken shish 11.5
Salmon and prawn 13.5
Halloumi and cherry tomatoes (V) 10.5
Salted crunchy corn (VG / V) 3.5
Smoked almonds (VG / N / V) 3.5
Mixed olives (VG / V / DF) 3.5
Warm breads with olive oil & aged balsamic (VG) 4
- add red pepper tapenade (VG) 0.5
All our sandwiches are served in a ciabatta bread with salad and chips. (DF / GF) options available.
BLT
dry cured bacon, tomatoes, baby gem lettuce, house burger sauce 7.95
Ham & Cheese
house ham, melted cheddar 7.95
Fish finger
fresh haddock fish fingers, tartare sauce 7.95
Marinated chicken
mayo & sweet chilli chicken, baby gem lettuce and tomato 7.95
Steak sandwich
steak, baby gem lettuce, balsamic marinated grilled onions 8.5
Baked camembert (V)
served with artisan bread and cranberry jam 7.5
Lemon curried halloumi (V)
with date, chilli and mango 6.5
Vegan KFC (VG / V)
Korean fried cauliflower, coriander yoghurt, lime and sesame seeds 6
Smoked haddock croquettes
white wine cream and parmesan 6.5
King prawns
in garlic and chipotle butter with snap peas and crème fraiche 7.5
Roast beetroot and ricotta salad (V / GF)
raspberries and aged balsamic 6
Fresh mussels
white wine and cream sauce, toasted ciabatta 7.5
Honey glazed chorizo (GF / DF) 6.5
German spicy sausages (GF) 6
Tempura prawns (DF)
served with aioli 7.5
Cajun chicken skewers (DF) 6.5
Tacos
with pulled pork, baby gem, sour cream and crispy onions 6.5
Lamb koftas
with raita sauce 6.5
Nachos (V)
served with jalapenos, house salsa, guacamole and sour cream 8
- Add pulled pork 2
Chips with aioli (V) 4
Truffle & parmesan chips (V) 5
Heritage tomato salad with fresh basil and olive oil (VG / V / DF / GF) 4
Sugarsnaps (V / GF) 4
Courgette & carrot (V / GF) 4
Selection of cakes and pastries
available at the bar
Served 9-11:45
Mixed seed granola
vanilla & honey yoghurt, forced rhubarb compote & toasted almonds (V / N) 5
go vegan with soya yoghurt (VG)
Double oat porridge (N) & oat milk (VG)
- just berry conserve or honey (V) 4.5
- chunky monkey - banana, dark chocolate & peanut butter (VG / N)5.5
Toasted tea cake (V) 2.5
Pancakes
with bacon and maple syrup 5
Eggs florentine (V)
toasted muffin topped with butter spinach, poached eggs and hollandaise 7
Eggs royale
toasted muffin topped with smoked salmon,
poached eggs and hollandaise 8.5
Honey roast ham benedict
toasted muffin topped with slices of house ham, poached eggs and hollandaise 8
Eggs on toast (V)
two eggs to your liking on toasted ciabatta 5
Avocado on toast (V)
toasted sourdough, smashed avocado, poached eggs, halloumi 7.5
Mixed mushrooms on toast (V)
creamy mushroom and cavalo nero on toasted ciabatta topped w/ a poached egg 7.5
Dry cured bacon or pork sausage
on a brioche roll 4.5
- add a fried egg 1
- have both bacon AND sausage for extra 2
The english
2 pork sausage, 2 dry cured bacon, black pudding, flat cap mushroom, potato rosti, cherry tomatoes, house beans & two eggs to your liking with toast 10
Small english
1 sausage, 1 dry cured bacon, flat cap mushroom, baked beans, two eggs to your liking with toast 7
The veggie (V)
smashed avocado, halloumi, flat cap mushroom, bubble & squeak, house beans, cherry tomatoes, two eggs to your liking and toast 9
Salted crunchy corn (VG / V) 3.5
Smoked almonds (VG / N / V) 3.5
Mixed olives (VG / V / DF) 3.5
Warm breads with olive oil &
aged balsamic (VG) 4
- add red pepper tapenade (VG) 0.5
All our sandwiches are served in a ciabatta bread with salad and chips. (DF / GF) options available.
BLT
dry cured bacon, tomatoes, baby gem lettuce, house burger sauce 7.95
Ham & Cheese
house ham, melted cheddar 7.95
Fish finger
fresh haddock fish fingers, tartare sauce 7.95
Marinated chicken
mayo & sweet chilli chicken, baby gem lettuce and tomato 7.95
Steak sandwich
steak, baby gem lettuce, balsamic marinated grilled onions 8.5
Battered haddock
served with mushy peas, chips and tartare sauce 10.95
Pie of the day
served with chips and mushy peas 10.95
Rib eye steak
with chips, mushroom and cherry tomatoes 17.5
Wild mushroom paradelle (V)
cream and black cabbage
- go Vegan with truffle oil and smoked almonds (VG / N) 10.5
Catch of the day
ask for today's dish POD
Burger
6oz patty topped with emmental cheese, lettuce, tomato, aioli and gherkin in a brioche bun with house chips 12
Fresh marinated chicken burger
topped with tomatoes and melted cheddar served in a pretzel bun
with salad and chips 11
Mushroom burger (V)
roast pepper and cheese served with chips and salad 9.5
(DF / GF) options available.
Margherita (V)
buffalo mozzarella, fresh basil 8.5
Seafood pizza
king prawn, courgette, mussels and crème fraiche 12
Charcuterie pizza
salami, chorizo and parma ham 11
Mushroom and spinach (V)
Vegan option available (VG) 9.5
Chicken chorizo 10
Prosciutto
with honey roast ham and mozzarella 10
Diavola
salami, mozzarella and fresh chilli 10
Baked camembert (V)
served with artisan bread and cranberry jam 7.5
Lemon curried halloumi (V)
with date, chilli and mango 6.5
Vegan KFC (VG / V)
Korean fried cauliflower, coriander yoghurt, lime and sesame seeds 6
Smoked haddock croquettes
white wine cream and parmesan 6.5
King prawns
in garlic and chipotle butter with snap peas and crème fraiche 7.5
Roast beetroot and ricotta salad (V / GF)
raspberries and aged balsamic 6
Fresh mussels
white wine and cream sauce, toasted ciabatta 7.5
Honey glazed chorizo (GF / DF) 6.5
German spicy sausages (GF) 6
Tempura prawns (DF)
served with aioli 7.5
Cajun chicken skewers (DF) 6.5
Tacos
with pulled pork, baby gem, sour cream and crispy onions 6.5
Lamb koftas
with raita sauce 6.5
Nachos (V)
served with jalapenos, house salsa, guacamole and sour cream 8
- Add pulled pork 2
All our shish kebabs are served with mix salad, raita house salsa, chips and artisan bread. (DF / GF) options available.
Lamb shish 13.5
Chicken shish 11.5
Salmon and prawn 13.5
Halloumi and cherry tomatoes (V) 10.5
Selection of cakes and pastries
available at the bar
Chips with aioli (V) 4
Truffle & parmesan chips (V) 5
Heritage tomato salad with fresh basil and olive oil (VG / V / DF / GF) 4
Sugarsnaps (V / GF) 4
Courgette & carrot (V / GF) 4
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